||The Trip of a Lifetime: Where We Ate

The Trip of a Lifetime: Where We Ate

Atti Worku and Amy Vanderoef recently traveled to Ethiopia compliments of Ethiopian Airlines. Ethiopia is one of the most incredible culinary cities in the world. For world class coffee to saucy stews to bar none Italian food, check out where we ate during our trip!


Five Loaves Restaurant

Five Loaves Restaurant offered one of the best culinary experiences Atti and Amy have ever had. Starting with a array of charcuterie and crostinis, followed by an unforgettable Cajun Salmon and Chicken Paillard, it’s safe to say the two will be dreaming about Chef Theo’s feast for years to come. Don’t miss this incredible restaurant when you travel to Ethiopia.


Tomoca Coffee

Ethiopia is renowned for it’s coffee and espresso, also known as Buna. Established in 1953, Tomoca serves some of the best coffee the country has to offer. This eclectic, family-run cafe is the perfect place to read a morning paper and fuel up for a day of exploring. Read about the history of this iconic staple here.