On October 26th, we celebrated our annual Chefs & Seeds dinner in Dallas at the Ritz Carlton’s Fearing’s Restaurant.
A huge thank you to longtime Seeds supporters and board members Stephanie Bond and Devin Benton who sponsored the event. Thank you Amanda Watkins for all of your help, and Eric Dreyer, Fearing’s Restaurant and the Ritz Carlton Dallas for making this evening so special.
Guests enjoyed a Texas-meets-Ethiopia four course meal created by chef de cuisine, Eric Dreyer.
We discussed our education and community development initiatives all while raising funds to launch our very first Seeds of Africa Lunch Program. This new program will afford each and every one of our students with a nutritious meal on a daily basis.